滋补清汤锅

                                                        做法一：

                                                        主料：西洋参5钱、枸杞5钱，红枣10粒（去核）、生姜片2片

                                                        配料：鸡汤，食盐，味精

                                                        做法：西洋参，枸杞，红枣，生姜片放入鸡汤中用小火熬煮，去药渣后加入盐，

                                                        味精调味后当作火锅之汤底用。

                                                        做法二：

                                                        主料：当归2钱，熟地3钱，川芎2钱，白芍3钱，党参3钱，黄耆3钱，红枣5粒(去籽)，

                                                        生姜片2片

                                                        配料：鸡汤，盐，味精

                                                        做法：当归，熟地，川芎，白芍，党参，黄芪，红枣5粒，生姜片放入鸡汤中用

                                                        小火熬煮，去药渣后加入盐，精调味后当作火锅之汤底用。